Meats To Try This BBQ Season
With BBQ season well and truly underway - at least in some households - it's time to load up on the steaks and snags before your next outdoor party or family lunch. Wondering what meats to sample this BBQ season? With our helpful suggestions, you'll be enjoying delicious meats in no time at all.
Steak
Give these steaks a go:
- Ribeye: These steaks are cooked quickly on higher heat, and pack in a lot of flavour
- Tenderloin: So easy to cook in a matter of minutes, this tender, juicy steak leaves you wanting more
- T-Bone: This thick-cut steak cooks best at a high heat for a short time to make sure it's tender
- Rump: A less juicy but not less delicious steak, ideal for entertaining a crowd
Brisket
Brisket's a cost-effective shoulder cut ideal for slower cooking. Just cut off the fat, rub the surface with spices - brown sugar and paprika work very well here - and set it above a drip pan of the barbecue's direct heat. It should be done in an hour if you keep the lid down on your outdoor BBQ. And when it's done, just shred or slice the meat and serve it up with some buns.
Choose Wilga Meats This BBQ Season
If you're stocking up on meat for BBQ season or for your next family event, drop into Wilga Meats to see what's in store. We stock fresh, tasty cuts every day - and can offer you great tips on how to make the most out of your BBQ. You can even order your meats online and have them delivered for ultimate convenience! Give us a call today on (02) 6884 6573.